Valentine's Day Tasting Menu
Culinary trip through Japan
- Fried fish marinated in Japanese vinegar
- Moriawase plate: dimsum / steak simmered in soy sauce with salsify /shrimp stuffing / vegetable mousse / futomaky
- Duck simmered in consommé
The main course
- Saddle of lamb seasoned with garlic soy sauce
- Yuzu Cheesecake
The price of the menu is 110 € / pp (excluding drinks).
This Valentine’s Day menu is not changeable, even for allergies. Thank you for your understanding.