Valentine's menu
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145 € / pp
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- Maguro nuta: tuna marinated in white miso sauce with vinegar
- Hotate sunomono: scallops from Brittany marinated in Japanese vinegar sauce with sliced seaweed and cucumber
- moriawase plate: assortment of four appetizers
- sashimi
- miso soup
- lean fish Ankake
- wagyu (Japanese beef)
- assortment of Japanese desserts