"Dear clients, Samouraï is open, we look forward to welcoming you to our restaurant. Only degustation and chef's menus are served on Friday and Saturday evenings. See you soon! The Samouraï team"
Samouraï located on rue du Fossé aux Loups, has been an authentic temple of Japanese food since 1974 and one of the only establishments in Brussels that continues the tradition of this sophisticated cuisine. The Chef, Saito Harumi, takes you on a voyage with his sushi and sashimi, perfectly prepared ‘dashi’ soup and teppanyaki fish or meat dishes.
The same menu is served to all guests of a single table
This ceremonial set menu is only served in the evening until 9 p.m.
The composition of this menu reflects the season
Only served in the evening until 9 p.m., advance reservation is required
Three seasonal starters, selected by the chef – Soup – A main dish of your choice – Dessert
Assorted sliced raw fish
Fish, shellfish and vegetables in a light crispy batter
Breaded Iberico pork and vegetables
Scottish Angus beef fillet, sliced and sauteed with caramelized soy sauce
Belly of fatty tuna, grilled and served with a light rice vinegar sauce, scallions and slightly spicy radish (depending on arrivals)
Beef fondue, with sliced entrecote, for minimum two persons and advance reservation required
On weekdays only
Four small dishes and a soup, served with rice
A selection of seasonal starters, soup, bento as above and a dessert or coffee or tee
The chef’s selection of four seasonal starters
Croquettes with scampi • two pieces
Seared goose liver, with teriyaki sauce and Japanese plum
The ever so popular pan-fried pork dumplings • five pieces
Fried shrimps with a ‘spring rain’ coating
Grilled and sliced beef, served with ponzu sauce
Grilled chicken skewers with caramelized soy sauce • a set of three skewers
Fried tofu bean curd
Deep-fried chicken pieces, served with teriyaki sauce
Grilled eggplant topped with sweet miso glaze
A selection of cold hors d’oeuvres and assorted seafood, marinated in rice vinegar
Spinach in a white sesame dressing
Shiitake mushrooms stuffed with prawns, stewed in a soy sauce and ginger based broth
Raw tuna carpaccio
Lobster meat salad with white sesame dressing
Salad of large leafy seaweed
Fresh stringy seaweed in a citrus and vinegar dressing
Beef salad, dressed with white sesame paste
Seafood salad, dressed with white sesame paste
Peasant soup with vegetables
Japanese mushroom miso soup
Japanese clear consomé broth
Miso soup with tofu and wakame
Udon noodles with sliced duck
Udon noodles with tempura
Cold noodles – udon or soba – with tempura
A selection of fresh raw fish, sliced
Raw tuna fillet
Raw salmon fillet
Fatty tuna belly • pending on availability
Raw selected fish and shellfish, served on rice slightly seasoned with vinegar and Japanese green horseradish
Casserole of a whole lobster and vegetables
Fried prawn, fish and vegetables in crispy batter
Fried shrimp, each in a different flavored coating
Scottish pink salmon medallions with miso sauce, sauteed with vegetables
Grilled lobster, miso sauce
Meagre fish marinated in miso, grilled • three pieces
Grilled fatty tuna betty with soy sauce glaze • pending on availability
Grilled fatty tuna belly with a rice vinegar sauce, scallions and slightly spicy radish • pending on availability
Seared goose liver, soy sauce glaze, japanese plum, served on a bed of eggplant
Sliced filet steak angus beef with soy sauce and garlic
Scottish angus beef, sliced and sautéed with caramelized soy sauce
Duck breast, grilled and sliced, served with caramelized soy sauce
Breaded iberico pork and vegetables
Diced breaded iberico pork, poached egg, vegetables simmered in soy sauce, on a bed of rice, in a lacquer presentation box
Sliced iberico pork sautéed with soy sauce and ginger
Japanese wagyu beef • depending on arrivals
For minimum two persons and advance reservation required
Seafood hotpot, served with miso and a vegetable stock • Slightly spicy or not
Beef fondue (sliced entrecote)
Hotpot of thinly sliced beef with broth
Vegetarian
Prices and menu can change.
Those prices don’t take into account any promotion and are VAT included.
Book a table and experience the best in fine Japanese food and dining. We look forward to welcoming you soon in our new restaurant.
Japanese gastronomy in the heart of Brussels
Highly skilled Chef Saito Harumi brings you authentic and high quality Japanese food. The dishes are always beautifully presented with a strong emphasis on freshness and presentation. Most of our regular customers, are entrusting the entire dinner experience to the chef with a multi-course menu. The chef will craft a series of courses, usually comprising sushi, sashimi, grilled and/or simmered dishes,using the freshest Japanese ingredients he has in store.
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