The same menu is served to all guests of a single table

• Kaiseki

  This ceremonial set menu is only served in the evening until 9 p.m.

  110 € / pp

  • Appetizers
  • A selection of starters
  • Sashimi
  • Soup
  • Tempura
  • Fish of the day
  • Duck breast, grilled and sliced
  • Dessert

  The composition of this menu reflects the season

• Samourai

  Only served in the evening until 9 p.m., advance reservation is required

  110 € / pp

  • Appetizers
  • A selection of starters
  • Sashimi or Tempura
  • Soup
  • A specialty, cooked and presented at the table, Sukiyaki or Hokkai Nabe (extra 10€)
  • Dessert

Three seasonal starters, selected by the chef – Soup – A main dish of your choice – Dessert

• Sashimi or Sushi

  Assorted sliced raw fish

  85 € / pp

• Tempura

  Fish, shellfish and vegetables in a light crispy batter

  72 € / pp

• Tonkatsu

  Breaded Iberico pork and vegetables

  75 € / pp

• Wafûsteak

  Scottish Angus beef fillet, sliced and sauteed with caramelized soy sauce

  78 € / pp

• Toroyaki

  Belly of fatty tuna, grilled and served with a light rice vinegar sauce, scallions and slightly spicy radish (depending on arrivals)

  92 € / pp

• Sukiyaki

  Beef fondue, with sliced entrecote, for minimum two persons and advance reservation required

  90 € / pp

On weekdays only

• Bentô

  Four small dishes and a soup, served with rice

  35 €

• Business Bentô

  A selection of seasonal starters, soup, bento as above and a dessert or coffee or tee

  49 €

• Moriawase Samourai

  The chef’s selection of four seasonal starters

  49 € / pp

• Ebi Koro

  Croquettes with scampi • two pieces

  27 €

• Foie Gras Teriyaki

  Seared goose liver, with teriyaki sauce and Japanese plum

  28 €

• Gyôza

  The ever so popular pan-fried pork dumplings • five pieces

  19 €

• Harusame Ague

  Fried shrimps with a ‘spring rain’ coating

  22 €

• Tataki

  Grilled and sliced beef, served with ponzu sauce

  25 €

• Yakitori

  Grilled chicken skewers with caramelized soy sauce • a set of three skewers

  18 €

• Ague dashi

  Fried tofu bean curd

  17 €

• Tori Kara-ague

  Deep-fried chicken pieces, served with teriyaki sauce

  16 €

• Nasu Den

  Grilled eggplant topped with sweet miso glaze

  16 €

• Sunomono Moriawase

  A selection of cold hors d’oeuvres and assorted seafood, marinated in rice vinegar

  29 €

• Horenso Goma-ae

  Spinach in a white sesame dressing

  15 €

• Ebi shinjo

  Shiitake mushrooms stuffed with prawns, stewed in a soy sauce and ginger based broth

  29 €

• Maguro Sunomono

  Raw tuna carpaccio

  35 €

• Lobster

  Lobster meat salad with white sesame dressing

  49 €

• Wakame

  Salad of large leafy seaweed

  15 €

• Mozuku

  Fresh stringy seaweed in a citrus and vinegar dressing

  15 €

• Gyûshabu

  Beef salad, dressed with white sesame paste

  22 €

• Gyokaï

  Seafood salad, dressed with white sesame paste

  25 €

• Kenchin Jiru

  Peasant soup with vegetables

  8 €

• Nameko Jiru

  Japanese mushroom miso soup

  9 €

• Suimono

  Japanese clear consomé broth

  9 €

• Miso shiru

  Miso soup with tofu and wakame

  8 €

• Kamo Nambam

  Udon noodles with sliced duck

  20 €

• Nabe Yaki

  Udon noodles with tempura

  25 €

• Tenzaru

  Cold noodles – udon or soba – with tempura

  25 €

• Moriawase

  A selection of fresh raw fish, sliced

  45 € / 25 € small

• Maguro

  Raw tuna fillet

  45 € / 25 € small

• Shake

  Raw salmon fillet

  39 € / 22 € small

• Toro

  Fatty tuna belly • pending on availability

  49 € / 29 € small

• Nigiri

  Raw selected fish and shellfish, served on rice slightly seasoned with vinegar and Japanese green horseradish

  42 € / 25 € small

• Homard Misonabe

  Casserole of a whole lobster and vegetables

  49 €

• Tempura

  Fried prawn, fish and vegetables in crispy batter

  35 €

• Ebi Tempura Samouraï

  Fried shrimp, each in a different flavored coating

  39 €

• Shake Miso Yaki

  Scottish pink salmon medallions with miso sauce, sauteed with vegetables

  35 €

• Onigara Yaki

  Grilled lobster, miso sauce

  49 €

• Shiromi Zakana Saikyöyaki

  Meagre fish marinated in miso, grilled • three pieces

  42 €

• Toro Teriyaki

  Grilled fatty tuna betty with soy sauce glaze • pending on availability

  49 €

• Toroyaki

  Grilled fatty tuna belly with a rice vinegar sauce, scallions and slightly spicy radish • pending on availability

  49 € / 35 € small

• Foie Gras Teriyaki

  Seared goose liver, soy sauce glaze, japanese plum, served on a bed of eggplant

  39 €

• Usu Yaki

  Sliced filet steak angus beef with soy sauce and garlic

  37 €

• Wafû Steak

  Scottish angus beef, sliced and sautéed with caramelized soy sauce

  37 €

• Kamo Yaki

  Duck breast, grilled and sliced, served with caramelized soy sauce

  35 €

• Tonkatsu

  Breaded iberico pork and vegetables

  32 €

• Katsu Jû

  Diced breaded iberico pork, poached egg, vegetables simmered in soy sauce, on a bed of rice, in a lacquer presentation box

  32 €

• Shôga Yaki

  Sliced iberico pork sautéed with soy sauce and ginger

  32 €

• Wagyû 100 g (quality 5+)

  Japanese wagyu beef • depending on arrivals

  110 €

For minimum two persons and advance reservation required

• Hokkai Nabe

  Seafood hotpot, served with miso and a vegetable stock • Slightly spicy or not

  70 € / pp

• Sukiyaki

  Beef fondue (sliced entrecote)

  50 € / pp

• Shabu Shabu

  Hotpot of thinly sliced beef with broth

  60 € / pp